Nōema Stories

Nōema Stories

Stories

Shedding light on the landscapes, people, ideas and traditions that inspire the Nōema philosophy.

Local Bar None

Mixologist and bar manager Nikos Triantafyllou keeps it close to home as he talks ingredients, foraging, farming, and more.
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"Traditions have given us a lot of things, but you can also adjust traditions to a new generation and run with new ideas into the future"

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Homegrown Wisdom

Athinagoras Kostakos — culinary director of Nōema — opens up about ingredients, terroir, and his habit of stumbling upon ingredients in the wild.

"We follow many traditional Cycladic cooking techniques and preserve many ingredients in a traditional way, but I also try to improve on things and make my own mark."

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