Nōema is a celebration of the free spirit of the Cyclades — a celebration of simplicity, generosity, spontaneity. Finding plenty in the humble bounty of raw, sun-baked landscapes. Finding purpose in preserving and sharing nature’s gifts. Finding happiness in feasting and dancing with friends, lovers and strangers. Savouring the intensity of every ingredient, every moment.

Opening summer 2021, in a secret garden in the white hot heart of Mykonos town, Nōema introduces a new Cycladic cuisine, rooted in ancient culinary traditions sharpened with an experimental attitude.

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